I’ve never been a huge fan of marshmallows in their raw form (although I like them roasted while camping, and melted in hot chocolate in winter), and before going vegetarian had never tasted a s’more.
Enter Dandies vegan marshmallows, a slight chill in the air, and the craving for something melty and sweet.
This version, made with wholemeal saltine crackers, sugarfree dark chocolate with almond chips, and Dandies toasted under the grill, certainly didn’t disappoint. I actually think the addition of a little salt was a happy accident. I see many more of these in my future.