Cinnamon teacake

cinnamon teacake
Subbed wholemeal flour for the spelt, half a peeled and grated Granny Smith apple for the applesauce, and used rolled oats instead of ground (What are ground oats? Is that like oat bran?).

From the 500 Vegan Recipes cookbook. Gosh darn, I love this book.

This clever little recipe reminds me of a simply perfect cinnamon teacake that I tasted once growing up and never forgot. The topping on this treasure is reminiscent of a hot cinnamon doughnut, but the cake itself is moist and tender like the very best kind of muffin.

You should all make this cake. You won’t regret it.

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