Hearty cinnamon scrolls for the win.

cinnamon scroll

I made these cinnamon scrolls on Friday evening, based on the ones in my new favourite cookbook. I substituted wholemeal for 3/4 of the white flour specified, used 1/4 of the amount of sugar and 4 times the amount of cinnamon in the filling, and I am completely in love.

These little babies have stayed chewy, moist and perfectly delightful all weekend. I am already dreaming of making these weekly, possibly adding some stewed apples in the next batch?

Wishing you all a gorgeous weekend.


3 thoughts on “Hearty cinnamon scrolls for the win.

  1. I think this cookbook is great too. It’s the first cookbook I’ve purchased that made me want to cook my way through all the recipes!

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