Apple Cinnamon Scone


3/4 C soy milk
1 t apple cider vinegar
2 C self-raising flour
pinch salt
2 T vegan margarine
4 T unsweetened applesauce
1 t cinnamon
self-raising flour, for dusting

Preheat oven to 210 degrees Celsius.
Mix soy milk and vinegar together in a measuring jug. Set aside to curdle.
Sift flour and salt into large bowl and mix in margarine with fingertips until resembles coarse breadcrumbs. Make well in centre.
Pour in milk mixture and stir together to form a soft dough. Turn onto floured surface and roll dough to a rectangle around 2cm thick.
Spread dough with applesauce and sprinkle cinnamon on top.
Roll dough into log, beginning and ending with long edges. Slice dough roll into strips roughly 3cm thick. Place together on greaseproof papered baking tray, spiral-side up.
Bake for 12-15 minutes, or until golden brown and cooked through. Pull apart to serve.


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