4 C plain flour
1 C brown sugar
2 T baking powder
1/2 C smooth peanut butter
2 C soy milk
1/2 t vanilla
1 C dried apricots, chopped
Preheat oven to 200 degrees Celsius (approx.400 F) and lightly oil a muffin tray.
Stir together flour, sugar and baking powder in a large bowl.
In a smaller bowl place peanut butter and microwave for around 20 seconds until it starts to get melty. Stir in soy milk and vanilla–it won’t combine well, so don’t stress about it.
Pour wet ingredients into dry and stir until just mixed.
Gently fold in apricot pieces. Spoon into prepared muffin tray and bake for 20 minutes or until cooked in centre.
Transfer to wire rack for cooling. Makes approx. 20 muffins.