Apricot & Peanut Butter Muffins

apricot peanut butter muffins

Peanut Butter Apricot Muffins

4 C plain flour
1 C brown sugar
2 T baking powder
1/2 C smooth peanut butter
2 C soy milk
1/2 t vanilla
1 C dried apricots, chopped

Preheat oven to 200 degrees Celsius (approx.400 F) and lightly oil a muffin tray.

Stir together flour, sugar and baking powder in a large bowl.

In a smaller bowl place peanut butter and microwave for around 20 seconds until it starts to get melty. Stir in soy milk and vanilla–it won’t combine well, so don’t stress about it.

Pour wet ingredients into dry and stir until just mixed.
Gently fold in apricot pieces. Spoon into prepared muffin tray and bake for 20 minutes or until cooked in centre.
Transfer to wire rack for cooling. Makes approx. 20 muffins.


One thought on “Apricot & Peanut Butter Muffins

  1. I happen to love peanut butter and apricots! That recipe is RIGHT up my alley. Unfortunately my husband whines when I make things with peanut butter… he has this IDEA that he doesn’t like it. He likes it– he eats it often in sandwiches or when I bake with it– but he thinks he doesn’t like it, so he complains. 😛

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