Yay for vegan cheesy sauce.

This sauce is super simple:

3 T vegan margarine (I like Nuttelex)
1/3 C flour
425mL soy milk
2 T nutritional yeast
1 t minced garlic
pinch black pepper
pinch smoked paprika

Place all ingredients in saucepan and whisk together over low heat until smooth. Sauce is done when it begins to thicken.

Delish served with steamed cauliflower, broccoli, squash and brussel sprouts. Yum.


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