Yay for vegan cheesy sauce.

This sauce is super simple:

3 T vegan margarine (I like Nuttelex)
1/3 C flour
425mL soy milk
2 T nutritional yeast
1 t minced garlic
pinch black pepper
pinch smoked paprika

Place all ingredients in saucepan and whisk together over low heat until smooth. Sauce is done when it begins to thicken.
Enjoy!

Delish served with steamed cauliflower, broccoli, squash and brussel sprouts. Yum.

Advertisements

One thought on “Yay for vegan cheesy sauce.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s